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Italian habits that won’t work outside Italy…

It’s surprising how I have developed new habits since living in Italy.

These Italian habits are easy to acquire, and very difficult to lose. They are also likely to annoy or surprise your friends and family if you take them back home!

However I’ve been assured that this is normal! The subtle changes in my behaviour since living in Italy are merely part of a healthy process psychologists call “acculturation”.

That said, some of them might raise a few eyebrows if I keep them up when I’m outside Italy!

Here are seven of the new habits that I’ve noticed so far ….

Bread Is Gold
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Bread Is Gold – A Call To Tackle Food Waste …

Massimo Bottura, the chef and co-proprietor of Osteria Francescana in Modena, Italy, needs no introduction. His restaurant has won every award given by the culinary world. If you want a reservation at his restaurant you have to book months ahead, and they can be as difficult to get as an audience with the Pope. However, he is now using his fame and influence to tackle, and hopefully solve, two of the world’s biggest problems namely hunger and food waste.

This book, Bread Is Gold, is the story of the start of that journey, which has led to the opening of several projects across the world and the foundation of the “Food For Soul” charity. Despite what you might think from the title, this is not a book about baking, it contains over 150 delicious recipes made from food that would otherwise be discarded.

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Christmas In Italy …

This is my second Christmas in Italy, and I now think that I am getting the hang of how the Italians like to celebrate the festive season!

Just like in the UK, the Italians start their celebrations early! On December 8th, which is a public holiday to celebrate the Immaculate Conception, which is the conception of the Virgin Mary in the womb of her mother, Saint Anne. Not only is this a public holiday in Italy, but fires the starting gun for nearly a month of celebrations!

Food For Soul
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Nose To Tail And Food For Soul …

I am a fan of “nose to tail” eating, which means that you use as much of an animal as possible, so that nothing goes to waste. The amount of food that is wasted in restaurants and homes around the world is estimated at a third of all the food bought, and the majority of this food can be used to create delicious meals. This is a scandal when you think about the amount of people in the world that do not have enough food to eat each day. Italians are masters of using everything that people would consider as leftovers, and I will be sharing some of these recipes in future posts.

Massimo Bottura believes the same. He is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy which has been listed in the top 5 at The World’s 50 Best Restaurants Awards since 2010. He is so passionate about this that he set up the “Food For Soul” project to tackle food waste, and to feed the needy and vulnerable in all parts of the world, which so far have been in Italy, England and Rio.

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Local food for local people ….

I live in a beautiful town called Piacenza. It is often overlooked by people visiting the Emilia Romagna region because either they think that were in Lombardia (we’re right on the border), or they bypass us for the more famous tourist places like Bologna, Parma, Modena or Reggio Emilia.

However, they are missing out on some fantastic food and wine. This region, like any other region, has its own dishes, wines and specialities which are not available anywhere else in the country, even 50 miles down the road.

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Coffee In Italy – The Ten(ish) Commandments …

Coffee is so ingrained in Italian culture that the idea of not drinking it is as foreign as the idea of having a spaghetti bolognese.

Every Italian has their own favourite brand of coffee. Mine is Musetti, which coincidentally was founded in my home town of Piacenza by Luigi Musetti in 1934.

As with everything food and drink related, the Italians do not like to over-complicate things. That being said, here are the commandments of ordering coffee in Italy.

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